Arnies Restaurant Menu

Seared Ahi Tacos*

Seared medium-rare, warm flour tortillas, chipotle lime mayonnaise, shredded cabbage and fresh pineapple salsa.

Steakhouse Burger*

Half pound ground chuck patty. Tillamook cheddar, grilled kaiser roll and dijon mayonnaise.

Prime Rib Dip*

Oven-roasted prime rib and melted gruyere on a toasted baguette.

Blue Cheese And Bacon Burger*

Danish blue cheese crumbles, crisp bacon, chipotle mayonnaise, lettuce, tomato and frizzled onions on a grilled kaiser roll.

Field Roast Veggie Burger

Tillamook cheddar, red onion, mixed greens, tomato and dijon mayonnaise on a grilled kaiser roll.

Baja Fish Tacos

Char grilled alaskan cod, warm flour tortillas, lime créme, shredded cabbage and fresh salsa.

Chicken Club Sandwich

Herb marinated, tillamook cheddar, bacon, mixed greens, tomato and dijon mayonnaise on a grilled ciabatta roll.

Chocolate Utopia

Six-layer chocolate cake, served warm with vanilla ice cream.

Key Lime Pie

Nellie and joe's famous lime juice, sweet custard and whipped cream in a graham cracker crust.

Calamari Aioli

Lightly fried, marinara & lemon pepper aioli.

Ginger Chicken Lettuce Wraps

Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.

Sambal Shrimp

Three-chile sauce and napa slaw.

Bay Shrimp Cocktail

Tender bay shrimp, cocktail sauce.

Mixed Green Salad

Seasonal wild greens with your choice of basil vinaigrette, honey-dijon or blue cheese dressing.

Seafood Bisque

Crab, bay shrimp and alaskan cod in a rice sherry-cream sauce.

Classic Caesar Salad

House made dressing, croutons and fresh parmesan.

Arnies Clam Chowder

Our classic recipe since 1979.

Smoked Chicken & Fruit Salad

House smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.

Arnies Seafood Louie

Grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing.

Prawn & Chips

Beer battered prawns, ginger coleslaw, house made cocktail sauce and roasted onion tarter sauce.

Pit Roasted Salmon*

House smoked with lemon beurre blanc & fried capers.

Sesame Salmon Rice Bowl*

Soy-sesame glazed salmon, coconut rice, stir fried vegetables and crispy soba.

Northwest Seafood Fettuccine

Bay shrimp, prawns, clams, mussels, salmon, and cod in parmesan-garlic cream.

Cashew Crusted Alaskan Cod

Cashew, lemon zest and japanese breadcrumbs.

Chicken Parmesan

Herb-panko breaded and pan-seared. Parmesan cream linguine and marinara.

Alaskan Cod And Chips

Panko breaded, ginger coleslaw & roasted onion tartar sauce.

Henry Weinhard Sodas

Root Beer, Orange Cream, Black Cherry

San Pellegrino

Sparkling water, Blood Orange